Not long after President Obama’s weekly address about targeting the dangers of food production, merchants in New York City started riding the Obama food safety wave by using his name in fast food restaurants such as Obama Fried Chicken. Why not? He joins company with Kennedy Fried Chicken and Lincoln Fried Chicken.
While incidents like the recent salmonella scares in peanuts and pistachios clearly need to be avoided, a greater concern is more imminent, and that is the perils of eating at fast food restaurants. Anderson and colleague showed that nearly 1 out of 5 four-year-olds are obese, and greater proportion are Native American, Hispanic or Black children.
The likelihood that an African American eats at a fast food restaurant has little to do with level of education, gender, ability to buy healthy foods or an understanding of the Food Guide Pyramid, but does appear to be more common among younger, never married, obese people, and people who do not believe that excess dietary fat is linked to cancer, according to a study by Satia et al. Eating at fast food restaurants translates to higher fat and lower vegetable intakes.
Dumanovsky et al evaluated nearly 8000 consumer’s lunchtime fast food restaurant total caloric intake and found that it averaged nearly 850 calories per lunch with chicken fast food restaurants the highest at almost 1000 calories per lunch.
While it may be understandable to use his name to boost business in these tough economic times, it would be nice to see some healthy stores pop up instead, like Wholesome Obama Foods, or Wild Obama Edibles.
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